Leonor Louçano Lopes Nutritionist (CP 6316N) holds a degree in Nutrition Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP).
Her clinical practice is based on a scientific and individualized approach, tailored to each person’s needs, goals, and lifestyle. She believes that a balanced diet should be sustainable, flexible, and integrated into everyday life, promoting not only results but also a healthier and more mindful relationship with food. She values a patient-centered approach grounded in active listening, empathy, and nutrition education.
